Daily Delicious, your absolute
worry-free school lunch program!
At Daily Delicious we specialize in providing home-style, wholesome, organic, nutritiously balanced hot meals to children at pre-schools, schools and camps.
WHAT MAKES US DIFFERENT IS QUALITY:
We are health conscious! We believe organic is an essential good start, but there's a lot more to healthy eating. We start everyday with fresh and balanced ingredients, and complete the meals with clean good fats, health- boosting spices and fresh herbs.
We only use grass-fed beef, free range chicken, and fresh farm/or organic produce.
We are local. We serve fresh wholesome meals, prepared and delivered daily. No freezing, no microwaving, and no frying in our kitchen. We never use packaged pre-cooked foods, no canned foods, and never any additives.
We focus on our health and that of our environment; therefore, we use plant-based bio-degradable containers and cutlery to individually package the meals.
We do all that because we truly care!
About the
founder
Daily Delicious Meals was founded by Mirna Zahlan, certified health coach and LEED Green Associate specialized in healthy green living. She is the author of the Mediterranean cookbook Sah'tain: Authentic Lebanese Home Cooking Recipes.
Daily Delicious was a natural result of the increased need to provide parents with much more than the convenience of prepared school lunches. With the competing priorities in life, at Daily Delicious we believe there is nothing more important than raising healthy and happy children.
We value our kids' health and the quality of life they lead. Therefore, we focus on clean, fresh, nutritious, balanced, and delicious meals to serve our children at schools, camps, and daycare centers.
The Daily
Delicious team
The daily Delicious Team is what makes our mission a reality. Our food is prepared by mothers that give it the same love and attention as it they are cooking for their own. Each individual at Daily Delicious shares the vision and integrity of the founder. They work with the highest standards and participate in their own way to make the food even healthier.